Pol Rotti
Pol Roti is a traditional Sri Lankan flat bread made of grated coconut, wheat flour, and a pinch of salt. It’s a staple in most homes, served for either breakfast or dinner, and is served with lunu miris (spicy onion and chili sambal), dhal curry, or coconut sambol. This simple yet flavorful dish is a favorite because of its crispy edges and soft interior. Some variations include adding onions, green chilies, or even curry leaves for extra taste. Pol Roti is different from regular roti in that it has a very strong coconut taste, which makes it unique in Sri Lankan cuisine.